Diallo "Sully" Sullivan
Many people have always asked me to open a restaurant but that’s never been my passion , instead I came up with a seasoning blend that I’ve used for many years derived from different cultures based on spices from India , Mexico , West Indies, Italy, west Africa, and the southern parts of the United States.
Everything in its simplistic value adds flavor to dishes such as fish, chicken, pasta, vegetables, soups, salads, baked potatoes, burgers, and other red meats. This seasoning has been rated a 5 for its taste, versatility and flavor. Enjoy Sully’s seasoning!